Barback

1 year

As a barback at this classic Chicago steakhouse, you will play a vital role in supporting our bartending team to deliver exceptional service and create an outstanding experience for our guests. Your attention to detail and dedication to maintaining a polished bar environment will contribute to the overall quality of our dining experience. The barback assists the bartenders where needed and maintains a clean and tidy bar by performing the following duties, other duties may be assigned:

• Support bartenders by preparing and restocking ingredients, garnishes, and glassware, ensuring they have everything needed to serve guests efficiently.
• Keeps the bar area clean in accordance with the companys guidelines as well as the requirements of our local health department regulations.
• Help bartenders with serving drinks and food to tables, ensuring timely delivery and presentation. Adhere to all health and safety regulations, as well as company policies regarding alcohol service and sanitation.
• Welcomes customers, reads and listens to people to determine beverage preferences, makes recommendations, and takes drink orders.
• Work collaboratively with bartenders, servers, and other staff to ensure seamless service and a positive dining experience.
• Monitor and restock bar inventory, including alcohol, mixers, and supplies.
• Adheres to all food safety and quality regulations.
• Must follow all closing procedures/opening procedures for the bar area

Compensation: Hourly ($16.60) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Attention to Detail

Customer Service Skills

Dedication to Maintaining a Polished Bar Environment

Teamwork

Supporting Bartending Team

Time Management

Preparation and Restocking of Ingredients, Garnishes, and Glassware

Communication Skills

Maintaining Cleanliness and Tidiness of Bar Area

Problem Solving Skills

Assisting With Serving Drinks and Food

Organizational Skills

Knowledge of Health and Safety Regulations

Multitasking Abilities

Customer Service

Adaptability

Beverage Recommendations

Attention to Cleanliness

Collaboration With Team Members

Knowledge of Beverage Service

Inventory Management

Interpersonal Skills

Food Safety and Quality Regulations

Ability to Work Under Pressure

Closing and Opening Procedures for the Bar Area

Efficiency

Knowledge of Local Health Department Regulations

Ability to follow instructions

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