Front of House Staff

Required Years of Experience

1 year

Job Details Spruce is searching for lunch and weekend brunch staff to join our team and hiring for all FOH positions: hosts, captains, baristas, bussers, bartenders and food runners for our award winning restaurant.

Our ideal candidate would be someone who:

Have at least 1 year of restaurant experience, preferably in fine dining;

A passion for hospitality and desire to take care of our guests;

The ability to work well with the team and have a "can do" attitude;

A love of food and knowledge of both domestic and Old World wines;

Ability to work well in a fast-paced environment yet can pay attention to the details;

Is interested in growing and learning with us; and

A flexible schedule including nights and weekends.

About Us:

Spruce is located at 3640 Sacramento Street San Francisco CA 94118

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurant The Village Pub in Woodside; Selby's in Redwood City; The Village Bakery and Cafe in Woodside; La Connessa; Louies Original; Magic Donuts & Coffee in San Francisco and Pizza Antica locations in Santana Row and Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. Augustine in Santana Row San Jose is the newest addition to the Bacchus Family.

If you are looking to be a part of an established and rapidly growing hospitality company, please reply to this posting with your resume. Compensation Details

Compensation: Hourly ($18.67 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Wine Service

Customer Service Orientation

Fine Dining Service

Team Collaboration

Fine Dining Experience

Adaptability

Fine Dining

Passion for hospitality

Ability to work well in a team

Time Management

Food Knowledge

Problem Solving Skills

Teamwork

Knowledge of Domestic and Old World Wines

Work Ethic

Ability to work in fast paced environment

Knowledge of Food Pairing

Positive Attitude

Ability to Handle Pressure

Ability to work in a fast paced environment

Communication Skills

Wine Knowledge

Interpersonal Skills

Willingness to learn and grow

Culinary Knowledge

Fast Paced Environment

Flexibility

Desire to Grow and Learn

Attention to Detail

Willingness to Learn

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