Banquet Sous Chef

Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Banquet Events Chef. This exceptional group offers excellent culture, and delivers a genuine experience, sparing no expense for private catered events, that will make you proud. This is a hands-on position where you will be responsible for all Banquet Events Kitchen operations.

Our ideal Chef has a Culinary Degree, a genuine love of food, and is excited to come to work and play in the kitchen to create a great environment for guests and staff. If you want an excellent hospitality career with an established and stable group that will be rewarding, please apply now!

Banquet Event Chef Responsibilities:

• Strong leadership, communication, and organizational skills
• Ensure all operations of the Events Kitchen are optimal and orders executed to plan
• Maintaining high levels of food quality, hygiene, and consistency
• Support the team to execute tasks on time with enthusiasm
• Ability to manage with integrity, honesty, and knowledge while promoting culture and values
• Coordinate and collaborate with other departments in the hotel as needed
• Comply with all county and state laws governing food service operations

Banquet Event Chef Requirements:

• 2+ years as Chef of Upscale Catering Events in High Volume Restaurants
• High energy, takes initiative, and has a strong sense of urgency
• Excellent work ethic and drive to succeed
• Must have experience in upscale or fine dining scratch kitchens
• Must be passionate about food and executing consistency at a high-volume
• Must be passionate about cleanliness and food safety
• Open to working days, nights, and weekends

Banquet Event Chef Benefits:

• A highly competitive salary
• Medical, Dental, and Vision coverage
• Generous PTO
• 401k
• Life Insurance
• Advancement opportunities
• Education and R&D opportunities