Sous Chef

Are you a talented and driven Chef looking to grow with a thriving, high-quality cafe in the heart of New Orleans' CBD? Join a respected company with incredible growth opportunities and a commitment to excellence in both food and hospitality.

• Ensure exceptional food quality and service at all times.
• Oversee food ordering, cost control, and labor management.
• Lead a positive, high-energy kitchen team, fostering growth and accountability.
• Maintain safety and sanitation standards while upholding the brands reputation.
• Thrive in a fast-paced, high-volume environment, ensuring efficiency and consistency.

• 2-3 years of experience in a similar role required.
• High-volume experience is a plus.
• Culinary degree is a bonus, but not required.
• Strong leadership, organization, and multitasking skillsSous Chef Benefits:
• Competitive pay based on experience.
• Medical, Dental, Vision Insurance & PTO.
• Excellent work-life balance open 7 AM - 3 PM daily.
• Exciting career growth opportunities within a successful restaurant group.

If you're ready to elevate your career and join a company that values passion, teamwork, and hospitality, wed love to hear from you!