Prep Cook

1 year

Major Food Group is hiring Prep Cooks to join our team at Parm Copley !

Since the original location of Parm opened in New York Citys Little Italy in 2011, the restaurants takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their historyand to serve them in a fun, familial environment.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Food Preparation

Ability to work in a fast paced environment

Stocking Supplies

Attention to Detail

Stocking Stations

Time Management Skills

Cooking

Collaboration With Kitchen Staff

Following Instructions

Adaptability to Instructions

Cleaning

Problem Solving Skills

Inventory Management

Ability to Maintain Cleanliness and Organization

High Quality Food Production

Inventory Management Skills

Quality Control

Quality Control in Food Preparation

Time Management

Customer Service Orientation

high volume restaurant experience

Ability to Work Under Pressure

Fine Dining Experience

Creativity in Food Preparation

Culinary Skills

Commitment to Food Safety Standards

Teamwork

Willingness to Learn and Grow in the Culinary Field

Positive Attitude

Positive interpersonal skills

Communication

Food Safety

Equal Employment Opportunity Compliance

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