Lead Line Cook

2 years

Job Title: Line Cook

Location: Motorshucker

Job Type: Full-Time/5 days/week, Thursday - Monday (35-40hrs)

Job Summary: We are seeking a skilled and dedicated Line Cook to join our culinary team at Motorshucker. The ideal candidate will be passionate about food, possess strong cooking skills, and work well in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality dishes, maintaining kitchen cleanliness, and ensuring food safety standards are met.

Key Responsibilities:

• Prepare and cook menu items according to recipes and restaurant standards.
• Work in unison with Front of House staff to ensure food is run to tables promptly, including at times running food to guests with professionalism.
• Set up and stock stations with necessary supplies for service.
• Maintain a clean and organized work area, adhering to health and safety regulations.
• Assist with inventory management and food ordering as needed.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Monitor food quality and presentation, making adjustments as needed.
• Follow all safety and sanitation policies and procedures.

Qualifications:

• Previous experience as a Line Cook or in a similar role preferred.
• Familiarity with various cooking techniques, ingredients, and equipment - a love and knowledge of oysters and seafood is not required but appreciated.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or certification is a plus but not required.

Compensation + Benefits:

• $23-$25/hour plus tips
• Opportunities for career advancement and professional development.
• Employee discounts on meals.

How to Apply: Interested candidates should submit their resume and a brief cover letter outlining their relevant experience to [email protected] or thru Culinary Agents.

Join our team at Motorshucker and create memorable experiences!

Compensation: Hourly ($23.00 - $25.00) plus tips

Estimated Weekly Tips: $120

Benefits & Perks: Health Insurance, Dining Discounts

Attention to Detail

Time Management

Adaptability

Problem Solving

Customer Service Orientation

Creativity in Food Presentation

Ability to Work Under Pressure

Collaboration

Organizational Skills

Knowledge of Kitchen Equipment

Ability to follow instructions

Interpersonal Skills

Passion for culinary arts

Willingness to Learn

Team Player Mentality

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