Bartender

3 years

CAMPHOR is a One Michelin Star modern bistro located in DTLAs bustling Arts District led by Executive Chef Max Boonthanakit.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are seeking a BARTENDER to join our SERVICE TEAM ! The ideal candidate must be available consistently Saturday & Sunday.

• Spirit & Wine knowledge
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness
• Ability to evaluate customer satisfaction and responsiveness
• Ability to enforce company policies regarding the consumption of alcohol
• Accountability in maintaining inventory and processing payments

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Dining Discounts

Mixology

Attention to Detail

Communication Skills

Spirit & Wine Knowledge

Teamwork

Creativity in Cocktail Preparation

Adaptability

Bartending Skills

Strong Communication Skills

Knowledge of mixology for traditional and creative cocktails

Team Collaboration

Creativity

Craft Cocktail Knowledge

Time Management

Understanding of unique and complementary flavor pairings

Multitasking

Problem Solving Skills

Cultural Awareness

Spirits Knowledge

Organizational Skills

Adaptability in a Fast Paced Environment

Stress Management

Impeccable customer service and social perceptiveness

Customer Relationship Management

Professional Communication

Sales Skills

Ability to Evaluate Customer Satisfaction and Responsiveness

Conflict Resolution

Ability to enforce company policies regarding the consumption of alcohol

Multitasking Abilities

Accountability in maintaining inventory and processing payments

Cultural Awareness in Beverage Selection

Professionalism

Work Ethic

Positive Attitude

Read more