Host

2 years

Responsibilities:

• Greet all guests entering the restaurant and thank all guests leaving the restaurant
• Ensure reservations are prioritized and seated in a timely manner
• Clearly and politely communicate with guests when delays and/or waits occur
• Maintain an organized floor by quickly and efficiently seating guests
• Maintain professional and warm guest communications
• Communicate with service team and management
• Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
• Engage management for any guest issue or complaint
• Maintain cleanliness and organization at the host stand and front door area

Skills and Requirements:

• Excellent communication and interpersonal skills
• Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
• Ability to work in an organized and professional manner
• Able to work in a standing/walking position for long periods of time
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment
• Receptive to constructive criticism and performance feedback

Compensation: Hourly ($17.00 - $18.00) plus tips

Benefits & Perks: 401k, Dining Discounts

Excellent Communication

Customer Service Orientation

Interpersonal Skills

Teamwork

Strong Work Ethic

Problem Solving Skills

Collaborative Attitude

Conflict Resolution skills

Time Management

Organizational Skills

Attention to Detail

Multitasking

Adaptability

Positive Attitude

Quick Thinking

Flexibility

Ability to Work Standing/Walking for Long Periods

Stress Management

Receptive to feedback

Conflict Resolution

Empathy

Active Listening

Ability to Handle Pressure

Professionalism

Responsiveness

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