Sous Chef

The Columns Hotel
New Orleans, Louisiana
Full Time

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Required Years of Experience

1 year

Job Details

The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team.

Benefits

Competitive salary
Eligibility for full health insurance (including vision)
Two weeks paid time off
Consistent schedule (as much as possible)
Family meal every shift
50% dining discount at The Columns and all sister restaurants

About the Role

As Sous Chef, you will play a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne . Responsibilities include:

Leading and supporting the culinary team and food runners
Executing dishes according to recipes and restaurant standards
Expediting service with precision and efficiency
Training new line cooks
Assisting with Bqts and Prep
Maintaining an organized, clean, and professional kitchen environment
Contributing creativity, attention to detail, and consistency to every service

Qualifications

Minimum 1 years of back-of-house management experience
Strong expediting skills
Ability to work evening shifts and weekend
Excellent organizational and multitasking abilities
Team-oriented mindset with strong leadership skills
Positive attitude and genuine passion for food, hospitality, and guest experience

Join Our Team

To apply, please send your resume to [email protected] or submit directly through this posting. Qualified candidates will be contacted to schedule an interview.

We look forward to hearing from you!

Compensation Details

Compensation: Salary ($45,000.00 - $50,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Cooking

Culinary Creativity

Plating

Ability to Follow Recipes

Time Management

Menu item preparation

Organization