Waitstaff - Monday, Tuesday and Saturday, varied shifts, 24 hours weekly

Waitstaff - Monday, Tuesday and Saturday, varied shifts, 24 hours weekly

Job Category: Hospitality

Requisition Number: WAITS002515

Posting Details

Posted: August 16, 2025

Part-Time

On-site

Rate: $18.50 USD per hour

Locations

Showing 1 location

New York, NY 10023, USA

Job Details

Description

One of the strengths that sets 305 West End Assisted Living apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That's the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.

Shifts: Monday 7am-11am, Tuesday 7am-3pm, Saturday 7am-8pm

Additional responsibilities include:

Patiently and cheerfully taking resident meal orders

Checking station tables for settings and cleanliness

Reading the menu before service so that you can knowledgeably assist the residents with their selections

Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts

Bussing tables at the end of the meal

The ideal candidate will have the following skills/qualifications:

Experience as a Waiter/Waitress in a restaurant or food-service-related industry

Able to function in a fast-paced environment

Have a strong ability to multi-task

Possesses good communication, customer service and people skills

Is professional, patient and able to satisfy a demanding customer base

Experience working with a senior population is preferred, but not required

Is a team player, willing to help out where needed to ensure a pleasurable dining experience

Familiarity with food safety, food preparation and board of health guidelines is a plus

Is able to adjust to different personality types and situations in positive ways

Must always be reliable, caring and gentle in actions and demeanor

Maintains an abiding respect for the elderly and remains calm at all times

Qualifications

Behaviors

Required

Team Player: Works well as a member of a group

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Enthusiastic: Shows intense and eager enjoyment and interest

Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.