Salary Not Available
Position range in Nueces County $8.89 - $12.53 Per hour
Server
DAVE & BUSTERS
Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Location: Corpus Christi, TX - 78411
Positions available: 1
Job #: 16905751
Source: WorkInTexas
Posted: 8/12/2025
Updated: 8/15/2025
Expires: 9/11/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Job description
Dave & Buster's is a unique workplace where every day is different. As a Server, you will have flexible schedules that can accommodate school or other jobs. Your coworkers are awesome and make working here enjoyable.
We offer an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES, and more.
Our ideal candidate ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs.
Deliver an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun.
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative courses of action.
Create a warm, fun atmosphere for Guests and Team Members.
Adhere to company's sanitation procedures.
Maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change.
Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
Assess Guest demeanor and identify when behavior should be called to the attention of a Manager.
Greet newly seated Guests in a friendly and timely manner.
Accurately take Guests' food and drink orders.
Maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation.
Enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges.
Ensure food is properly garnished and deliver trays to designated table servers' own section, as well as other sections in the restaurant, as needed.
Work quickly and efficiently, adhering to the 'Full hands in, Full hands out' philosophy.
Assist in party set up and breakdown. Bus and reset tables as needed.
Assist other Team Members as needed or as business dictates.
Be responsible for all sales on personal Micros keys and complete station side work at the beginning and end of their shift.
Participate in all incentives and contests, driving sales and promoting the brand.
Follow portion guidelines to ensure cost control, while maximizing the Guest experience.
Ensure ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to Guest needs in a timely manner.
Keep station clean, set up and take down station tables appropriately.
Maintain a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness.
Be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience.
Demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account for all monies at the end of each shift.
Be able to read and communicate in English.
Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system.
Dress in proper dress code requirements, looking neat, clean, and professional at all times.
Be at least 18 years of age.
Help for Employer Information. Opens a new window.
Position range in Nueces County $8.89 - $12.53 Per hour
Server
DAVE & BUSTERS
Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Location: Corpus Christi, TX - 78411
Positions available: 1
Job #: 16905751
Source: WorkInTexas
Posted: 8/12/2025
Updated: 8/15/2025
Expires: 9/11/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Job description
Dave & Buster's is a unique workplace where every day is different. As a Server, you will have flexible schedules that can accommodate school or other jobs. Your coworkers are awesome and make working here enjoyable.
We offer an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES, and more.
Our ideal candidate ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs.
Deliver an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun.
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative courses of action.
Create a warm, fun atmosphere for Guests and Team Members.
Adhere to company's sanitation procedures.
Maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change.
Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
Assess Guest demeanor and identify when behavior should be called to the attention of a Manager.
Greet newly seated Guests in a friendly and timely manner.
Accurately take Guests' food and drink orders.
Maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation.
Enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges.
Ensure food is properly garnished and deliver trays to designated table servers' own section, as well as other sections in the restaurant, as needed.
Work quickly and efficiently, adhering to the 'Full hands in, Full hands out' philosophy.
Assist in party set up and breakdown. Bus and reset tables as needed.
Assist other Team Members as needed or as business dictates.
Be responsible for all sales on personal Micros keys and complete station side work at the beginning and end of their shift.
Participate in all incentives and contests, driving sales and promoting the brand.
Follow portion guidelines to ensure cost control, while maximizing the Guest experience.
Ensure ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to Guest needs in a timely manner.
Keep station clean, set up and take down station tables appropriately.
Maintain a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness.
Be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience.
Demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account for all monies at the end of each shift.
Be able to read and communicate in English.
Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system.
Dress in proper dress code requirements, looking neat, clean, and professional at all times.
Be at least 18 years of age.
Help for Employer Information. Opens a new window.
Job ID: 489799133
Originally Posted on: 8/17/2025
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