Server Assistant

4 years

HIDE+SEEK is open and seeking a hardworking and dedicated Server Assistant to join the team! Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

The ideal candidate possesses a guest first attitude, passion for hospitality, and excellent communication skills. We ask for a willingness to receive and offer direction, be solution oriented, and encourage a hospitality driven environment.

Required Availability: Full availability (30-40 hours) *Minimum 4 years experience!

THE SPACE

Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

Exposed brick and rustic chandeliers intertwine with playful art and vibrant patterns in the two level restaurant, creating a refined but relaxed atmosphere. We are open 7 days a week for dinner service and weekend brunch, which can be enjoyed inside or on our patio.

www.hideandseekchicago.com

Summary of Duties:

• Greets guests in a positive and friendly manner
• Aids server through all phases of the guest experience at the restaurant
• Aids in the up keep of the restaurant before, during, and after service
• Exhibits proper knowledge and service delivery of both non-alcoholic and alcoholic beverages
• Exhibits proper knowledge & service delivery of menu items
• Oversees dining room maintenance, coordinates service at the table with fellow team members
• Resets tables with proper table settings and ensures cleanliness of all seating areas
• Maintains service stations stocking with silverware, glassware, sharp plates, condiments, sugar, coffee, tea, water, etc.
• Works with a sense of urgency to anticipate customer and other team members needs
• Maintains cleanliness of stations with necessary equipment including silverware, linen condiments and bottled beverages
• Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
• Communicates with management, and all other service staff regarding all customer needs comments or incidents
• Follows all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
• Performs all opening and closing duties as assigned

Requirements

• Ability to work well under intense time pressure
• Excellent emotional control in fast-paced environments
• Dedication to on-time arrival for shifts
• Upbeat and energetic attitude
• Responsible and trustworthy
• Attentive to detail
• Thrives in a team oriented environment

*We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Dining Discounts

Positive Attitude

Ability to Work Well Under Intense Time Pressure

Communication

Excellent Emotional Control in Fast Paced Environments

Fine Dining Service

Dedication to on Time Arrival for Shifts

Teamwork

Upbeat and Energetic Attitude

High Volume Service

Responsible and trustworthy

Customer Service

Attentive To Detail

People Skills

Thrives in a Team Oriented Environment

Customer Service Orientation

Adaptability to Changing Situations

Collaboration With Team Members

Problem Solving Skills

Time Management Skills

Ability to Follow Procedures and Policies

Knowledge of Health and Safety Regulations

Inventory Management Skills

Ability to Communicate Effectively With Management and Staff

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