Server

1 year

Chef Andrew Carmellini is seeking a Event Server for The Fifth Avenue Hotel.

Exquisitely and eclectically designed, The Fifth Avenue Hotel offers a realm of imagination to delight the senses in the energetic heart of Manhattan. A Gilded Age landmark reimagined as a luxury destination, The Fifth offers thoughtful service with the utmost comfort and care, with exceptional cuisine by Chef Andrew Carmellini. Welcome to a world of intimate ambience, elegance and charm.

Ideal candidates possess:

*A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service

*Warm and gracious service approach, and the ability to create stellar guest experiences

*Positive attitude and strong work ethic with the mentality of a team player.

*The ability to lift 25 + pounds

*Comfortable speaking in front of a large group

*Open availability and career driven

Benefits :

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $40.00 per hour plus tips.

Compensation: Hourly ($40.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Teamwork

Customer Service Skills

Adaptability

Communication Skills

Customer Service Orientation

Team Collaboration

Time Management

Physical Stamina

Attention to Detail

Stress Management

Culinary Knowledge

Problem Solving Skills

Interpersonal Skills

Problem Solving

Multitasking

Work Ethic

Ability to Work Under Pressure

Passion for hospitality

Multitasking Abilities

Cultural Awareness

Positive mindset

Ability to Learn Quickly

Professionalism

Event Coordination Skills

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