Server

2 years

About Us
53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind NYC dining destinations including Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents hawker stand in Singapore, led one of Pellegrino Worlds 50 Best Restaurants (Asias No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMAs new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated Servers to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Server Responsibilities include:

• Manage and assume full responsibility of each guests dining experience from start to finish, and multitask between assisting guests, bussing, running, wine service and anything needed to provide memorable and personalized service for our guests
• Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant
• Maintain clean dining room and restaurant and adhere to all health and safety standards

Server Requirements include:

• Ability to multi-task and perform in high-volume, high-intensity restaurant
• Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset
• Strong background in full-service dining and knowledge of service standards
• Highly organized, efficient, and meticulous with attention-to-detail on all operational matters
• Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
• Flexible schedule and open availability (full-time) to meet business needs

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Compensation $16 per hour, plus tips, subject to a $5.35 tip credit if applicable

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Customer Service

Customer Service Orientation

Ability to Multi Task in a High Volume, High Intensity Restaurant

Ability to Work Under Pressure

Ability to multi task

Effective Communication Skills

Warm, Friendly, High Energy Personality With Positive Attitude

Team Collaboration

Wine Service

Adaptability to Changing Environments

Team Oriented Mindset

Problem Solving Skills

Demonstrate Warm, Friendly, High Energy Personality

Time Management Skills

Strong Background in Full Service Dining and Knowledge of Service Standards

Attention to Cleanliness and Hygiene

POS Systems

Ability to Educate and Inform Guests

Highly Organized, Efficient, and Meticulous With Attention to Detail

Culinary Knowledge

Strong Background in Full Service Dining

Physical Stamina

Physical Ability to Handle and Carry Trays, Smallware, Equipment, or Other Items Up to 35lbs

Flexibility in scheduling

High Volume Service

leadership potential

Ability to Stand, Walk up and Down Stairs, and Exert Well Paced Mobility for Extended Periods of Time

Highly organized and efficient

Food Safety Knowledge

Knowledge of Asian Cuisine and Menu Items

Attention to Detail on All Operational Matters

Ability to Describe and Educate Guests Confidently on Menu Items

Service Procedures

Maintain Clean Dining Room and Restaurant According to Health and Safety Standards

Physical Ability to Handle and Carry Trays, Smallware, Equipment Up to 35 lbs

Food and Beverage Pairing

Physical Ability to Stand, Walk Up and Down Stairs, and Exert Well Paced Mobility

Wine Knowledge

Fine Dining Service

Knowledge of Service Standards

Beer Knowledge

Teamwork

Communication

Spirits Knowledge

Cocktail Making

Positive Attitude

Conflict Resolution

Work In a Fast-Paced Environment

Coffee Knowledge

Attention to Detail

Can Lift Up to 50 Lbs

People Skills

Work Well Under Pressure

Glassware Knowledge

Standing for Long Periods of Time

Food Preparation

Professionalism

Safety and Sanitation

Organizational Skills

Beverage Service

Guest Service

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