Lead Host

1 year

Affiliated with STARR Restaurants , Talulas Garden is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talulas unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maitre Fromager" Olexys standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

Talula's Garden is actively seeking Lead Hosts to join the team!

This position offers a comprehensive package including:

• Competitive Hourly Rate ranging from $18 - $22
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 1+ years experience in fine dining, preferred
• Professional, bright & personable demeanor
• Responsible & timely, strong work ethic
• Passion for great food & service, a must
• Excellent phone etiquette required
• Understanding of seating management, great communication skills and Open table experience highly preferred.
• Elegance and grace who understand and enjoy providing a unique dining experience to all of our guests
• Evening availability - highly preferred

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Conflict Resolution

Customer Service Orientation

Fine Dining Experience

Attention to Detail

Customer Service

Teamwork

Professional Demeanor

Adaptability

Professional, Bright & Personable Demeanor

Time Management

Strong Work Ethic

Problem Solving Skills

Fine Dining Service

Interpersonal Skills

Responsible & Timely, Strong Work Ethic

Positive Attitude

High Volume Service

Ability to Work Under Pressure

Seating Management Understanding

Organizational Skills

POS Systems

Culinary Knowledge

Excellent Phone Etiquette

Professionalism

Open Table Experience

Communication Skills

Reservation Management Platforms

Ability to Multitask

Elegance and Grace

Conflict Resolution skills

Understanding of Seating Management

Provide a Unique Dining Experience

Great Communication Skills

Open Table Experience Highly Preferred

Elegance and Grace in Providing a Unique Dining Experience

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