Line Cook

Required Years of Experience

2 years

Job Details Were hiring a line cook at Lord's, our modern English restaurant in the Greenwich Village.

Focused around English cooking techniques and a farmers market approach to seasonality, Lords is a casual, 60-seat restaurant. Were a very small team, and as such are only hiring line cooks with experience. You'll work closely with our chef de cuisine, sous chef's, and chef/owner to execute a dinner service to a high standard 5 nights a week. We do a lot of things in house, and change the menu frequently, so we want cooks who are ambitious, calm under pressure, eager to grow -- but have some foundational knowledge already.

The ideal candidate has a positive attitude, enjoys the details of cooking, and can keep up with a busy service. We'll teach you the rest.

We're a rather busy restaurant, and have been named Food & Wine's Best New Chef, Eater's Restaurant of the Year, as well as being nominated for a James Beard Award for Best Chef: New York State. We're looking to improve our refinement and push on to make Lord's one of the top places to eat in NYC. We're also in the expansion phase as a young company, and t here will be lots of room for growth.

Lord's is open for dinner Monday to Saturday. It's not fancy, but it is nice.

Lord's is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Dining Discounts

Required Skills

Experience as a Line Cook

Ability to Work in a Team

English Cooking Techniques

Adaptability to Changing Menus

Time Management

Seasonality and Farmers Market Approach

Ability to Handle High Pressure Situations

Ability to Work in a Small Team

Ability to Handle Busy Service

Ability to Work Under Pressure

Willingness to Learn

Ambitious and Eager to Grow

Strong Work Ethic

Positive Attitude

Passion for culinary arts

Time Management Skills

Attention to Detail

Problem Solving Skills

Creativity in Cooking

Flexibility in work schedule

Ability to Keep Up With a Busy Service

Commitment to High Standards

Willingness to Learn and Be Taught

Ability to follow instructions

Desire for Refinement and Improvement

Room for Growth

Resilience in a Fast Paced Environment

Customer Service Orientation

Collaboration With Kitchen Staff

Interest in Professional Development

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