Head Chef Sundowner

The Sundowner Hotel in Caboolture is entering an exciting new chapter with the launch of our brand-new Beer Garden and a focus on growing food sales through creativity, consistency, and leadership. We're on the lookout for an experienced Head Chef ready to take the reins and drive success with a strong team behind them.

We're looking for a Head Chef who:

• Has 2+ years' experience in a similar role (pub or high-volume venues a bonus)
• Leads by example with attention to detail and a training-first approach
• Can motivate and develop their team, bringing structure and consistency
• Thrives in fast-paced environments and has a passion for quality pub classics with room for creativity
• Is confident managing COGs, rosters, compliance systems and processes
• Understands how to align kitchen operations with venue and company targets

Why Choose Us?

• Competitive salary + annual bonus of up to $20K paid quarterly
• Staff discounts across 200+ venues in Australia & NZ
• Career progression in a growing, dynamic company
• Support from central teams including Marketing, Recruitment, IT & more
• Learning & development opportunities to enhance your skills

Ready to make an impact in a growing venue?

Apply now to join a kitchen where your leadership will be recognised and your creativity supported.