Line Cook

2 years

Pay Range: $19$25 per hour (based on experience & performance) Location: 390 Hackensack ave Ste 185A Hackensack NJ, 07601 Job Type: Full-Time / Part-Time

• We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks

• Passionate, reliable, and driven culinary professionals

• Strong work ethic and commitment to excellence

• Ability to thrive in a high-paced, detail-oriented kitchen

• Respect for premium ingredients and classic steakhouse preparation

• Team players with a positive attitude and strong communication skills

• Prepare and execute elevated steakhouse dishes with consistency and precision

• Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.)

• Maintain a clean and organized station during service

• Follow recipes, plating guidelines, and portion controls

• Work closely with the kitchen team to ensure timely and efficient service

• Assist with prep, restocking, and closing duties

• Follow all food safety and sanitation standards

• Contribute to a respectful, collaborative kitchen culture

• 1+ years of experience in a professional kitchen (steakhouse experience a plus)

• Familiarity with proper meat temperatures and cooking techniques

• Ability to work evenings, weekends, and holidays as needed

• ServSafe certification preferred but not required

• Must be able to lift 40+ lbs and stand for extended periods

• Competitive hourly wage ($19$25/hour, depending on experience)

• Opportunity for growth in a chef-driven concept

• Team meals and employee dining discounts

• Supportive management and professional kitchen environment

• Exposure to high-quality ingredients and elevated culinary techniques

Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality.

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Dining Discounts

Attention to Detail

Time Management

Adaptability in a Fast Paced Environment

Collaboration

Problem Solving

Creativity in Food Preparation

Customer Service Orientation

Ability to follow instructions

Physical Stamina

Teamwork

Ability to Handle Pressure

Organizational Skills

Willingness to Learn

Respect for Workplace Culture

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