Pastry Cook

1 year

About the role:

The Four Seasons Hotel Philadelphia is seeking a Pastry Cook to join our culinary team. Our Pastry Cooks prepare pastry items of consistent quality according to guest orders following recipes, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of proper kitchen equipment. Maintain a safe, sanitary work environment.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Qualifications include:

• Minimum one year culinary or related work
• Strong interpersonal and team player skills
• Work authorization in the United States

What we offer:

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends and holidays.

Want to know more about working for Four Seasons? Visit us at:

You Tube:

Facebook:

LinkedIn:

Twitter:
Instagram:

See what our employees are saying at: #FSEmployee

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website:

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Attention to Detail in Food Presentation

Ability to Follow Recipes Accurately

Commitment to Maintaining a Safe and Sanitary Work Environment

Ability to Work Under Pressure

Strong Communication Skills

Adaptability to Diverse Culinary Tasks

Time Management Skills

Collaboration With Culinary Team Members

Problem Solving Skills in a Kitchen Environment

Creativity in Pastry Preparation

Ability to Handle Multiple Tasks Simultaneously

Understanding of Food Safety Practices

Willingness to Learn and Grow in the Culinary Field

Read more