Server

1 year

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of SoHo.

This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in the luxury culinary world. An ideal candidate for the Server position will have to be passionate and knowledgeable about French food, wine/champagne, and service standards as well as have a professional demeanor. Most importantly, he/she will have the desire to learn and envision him/herself as an asset with the potential for growth in the company.

A hospitality or culinary degree is preferred, but not required. Additionally, preferred candidates will have one (or more) long-standing position(s) in their previous job(s).

Job Type : Part-time (3/4 days of work), possibility of full-time

Compensation : Paid hourly + tips.

Responsibilities :

• Present a friendly welcoming professional personality
• Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies)
• Prepare tables by setting up linens, silverware, and glasses
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization (when asked)
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain area
• Carry dirty plates, glasses, and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Handle customer queries about the restaurant and menu, and assist various restaurant staff when necessary

Qualifications :

• Dynamic and energetic person with a can-do attitude and the ability to multi-task and work well under pressure
• Ambitious, vibrant, and social/friendly
• Ability to listen and answer questions clearly and coherently
• Excellent communication and organizational skills
• Professional appearance and presentation skills
• A genuine passion for luxury, hospitality, and attention to acute detail

Requirements:

• Legal ability to work in the US (required)
• Fluency in English (required). A second language ( Chinese, Spanish, and/or Russian) is a plus
• Attentiveness and patience for customers
• Availability to work flexible shifts, including evenings, weekends, and holidays
• Prior work experience as a Waiter or Waitress is required
• Prior work experience in upscale dining service, and/or luxury hotel/restaurant/retail is preferred but not required
• Food safety training is a plus

Compensation : Hourly ($10.65) plus tips
Benefits & Perks : Paid Time Off, Potential Bonuses, Dining Discounts

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Knowledgeable About French Food, Wine/Champagne, and Service Standards

Passion for French Food, Wine, and Service Standards

Teamwork

Passion and Knowledge About French Food, Wine/Champagne, and Service Standards

Adaptability

Professional Demeanor

Problem Solving Skills

Desire to Learn and Grow in the Company

Attention to Detail

Conflict Resolution skills

Desire to Learn and Grow

Sales Skills

Stress Management

Desire to Learn

Time Management

self motivation

Ability to Present a Friendly, Welcoming Personality

Professionalism

Interpersonal Skills

Knowledge of Hospitality or Culinary Industry

Cultural Awareness

Desire to Learn and Grow Within the Company

Ability to Handle Stress

Ability to work well under pressure

Conflict Resolution

Long Standing Job Experience

Initiative

Fluency in English, a Second Language is a Plus

Work Ethic

Hospitality or Culinary Degree Preferred

Creativity in Menu Presentation

Prior Experience as a Waiter or Waitress

Knowledge of Health and Safety Regulations

Long Standing Position(S) in Previous Job(S)

Prior Experience in Upscale Dining Service and/or Luxury Hotel/Restaurant/Retail Preferred

Previous Long Standing Positions in Hospitality Preferred

Food Safety Training is a Plus

up selling

Friendly Welcoming Professional Personality

Friendly and Welcoming Personality

Menu knowledge and recommendations

Menu Presentation and Detailed Information

Following Health Regulations

Up Selling Skills

Customer Service

Up Selling Additional Products

Dynamic and Energetic

Accurate Order Taking

Multitasking

Accurate Orders and Use of Pos Ordering Software

Communication and Organizational Skills

Communication With Kitchen Staff

Luxury and Hospitality Passion

Table Settings and Maintenance

Legal Ability to Work in Us

Checking Cleanliness and Presentation of Dishes

Fluency in English

Handling Customer Queries

Additional Languages (Chinese, Spanish, Russian)

Table Setting and Maintenance

Attentiveness and Patience

Dynamic and Energetic With the Ability to Multi Task and Work Well Under Pressure

Flexible availability

Ambitious, Vibrant, and Social/Friendly

Prior Waiter/Waitress Experience

Dynamic and Energetic With Ability to Multi Task Under Pressure

Upscale Dining Experience

Excellent communication and organizational skills

Professional Appearance and Presentation Skills

Professional Appearance and Presentation

Passion for Luxury, Hospitality, and Attention to Detail

Legal Ability to Work in the Us

Fluency in English, Second Language is a Plus

Fluency in English, Additional Language Skills a Plus

Attentiveness and patience for customers

Availability for Flexible Shifts

Flexibility in Shifts, Including Evenings, Weekends, and Holidays

Prior Work Experience as a Waiter or Waitress

Prior Work Experience in Upscale Dining Service or Luxury Hospitality

Prior Work Experience in Upscale Dining Service or Luxury Hotel/Restaurant/Retail

Food Safety Training

Customer Service Skills

Knowledge of Health Department Regulations

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