Kitchen Staff Jobs in Alaska
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks in their duties....
As the Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations....
As Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations....
As the Cook II, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations....
/18968/363f075f-c1dd-41b5-93de-89adf9708427.png&z=8&s=HPS&ih_t=5%2F10%2F2025+11%3A10%3A32+PM&utm_medium=internal%20referrer&utm_campaign=internal---online-course-library&utm_content=ihire&utm_term=sf_serp_searchresults_position_5&dt=Desktop)
As the Prep Cook, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations....
staff as necessary, especially at peak hours What skills and experience do you need for this job?...
As Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations....
As the Prep Cook, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations....
As the Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations....
staff as necessary, especially at peak hours What skills and experience do you need for this job?...
You will work independently for extended periods throughout the day, but will also require you to be flexible and to work as a part of the kitchen staff in order to meet production deadlines and food...
As Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations....
preparation What will your work environment be like?...
staff as necessary, especially at peak hours What skills and experience do you need for this job?...
Some dishwashing experience preferred but not required. Please fill out our online employment application to be considered. You must obtain an Alaska Food Worker card....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Alaska
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Dishwashing
- Portion Control
- Prep Work
- Soup Making
- Menu Planning
- Food Service Management
- Fryer
- Knife Skills
- Sanitation
- Grilling
- Food Preparation
- Food Handling
- Catering
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Friendliness
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Kitchen Staff Related Career Advice Articles
Must-Read Job Search Advice for Restaurant Workers
Learn the ins and outs of how to get a job at a restaurant, including when to turn in your resume, how to present yourself, and how to land the job.
Read article »