Kitchen Staff Jobs in Durango, CO
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Qualifications Knowledge, Skills, and Abilities: Extensive knowledge of food preparation and storage in compliance with Health Department regulations, including portion control, inventory management...
Hermosa Creek Grill, is hiring for a daytime Dishwasher. Job responsibilities are cleaning dishes, keeping the area clean, busing tables, assisting with prepping of food, and assisting the cooks....
Come join the: The Best Workplace in the World for 2023 #1 Best Company in the US for 2024 #1 Best Company for Women for 2023 according to 100 Best Companies to Work ®! A Dishwasher is responsible...
Overview A Dunkin Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin Brands operational standards, providing guests with great service and...
If you are looking for a fun, rewarding job than this position is for you! The Baker position is an excellent opportunity for anyone looking to develop and/or use existing baking skills and...
Position Summary: Job Profile Summary The Environmental Center Growing Spaces, Indigenous Garden, and Cultural Kitchen Coordinator is a split position between the Environmental Center, which...
Remote WorkPrepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment....
Qualifications Knowledge, Skills & Abilities: Strong knowledge of food preparation, storage procedures, inventory control, sanitation standards, and commercial kitchen equipment....
Supervise kitchen staff for menu preparation based on established specification regarding ingredients and portion control....
Durango School District 9-R is accepting applications for a Cook at Durango High School. 30 hours/week. Experience preferred. Begins August 2025. Job Title: Cook Pay Grade: ESP Salary Schedule Job...
Durango School District 9-R is accepting applications for a Cook at Miller Middle School. This position is 4hrs a day, 20hours/week. Experience preferred. Includes full benefits. Requires a valid...
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in...
Demographic Data for Durango, CO
Moving to Durango, CO? Find some basic demographic data about Durango, CO below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Durango, CO
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Durango, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Casual Dining
- Dishwashing
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Soup Making
- Menu Planning
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Closing
- Friendliness
- High School Diploma
- Punctual
- Retail
- Initiative
- Events
- Flexibility
- English
- Regulations
- Multitasking
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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