Kitchen Staff Jobs in Idaho
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
WHO WE ARE: Founded in 1973, the Boise Co-op has grown from a small buying club into a vibrant community of over 50,000 active Co-Owners. With two grocery stores—one in the North End and one at...
Now Hiring: Baker Love baking from scratch? We’re looking for an experienced Baker to join our production bakery team. You’ll follow our house-made recipes, prep and bake tasty treats, and keep...
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of...
Primary Job Responsibilities: Cashier duties, including accurately ringing up customers and taking various forms of payment Answering questions about the food items offered Food preparation Adhering...
A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy...
Part-time Line Cook Templin's Hotel and Marina
- Post Falls, ID
- 11 hours ago
- Post Falls, ID
- 11 hours ago
Waterfront hotel seeks line cook in Idaho. About Us Nature lover? Outdoor enthusiast? Yet you want career opportunities and all the conveniences of a city? Join our team at the Templins Hotel and...
Id : 589365, Title : Baker, Category : Retail, Store Ops, RequisitionType : High Volume - Retail, JobGrade : null, RequisitionId : ...759, ExternalPostedStartDate : 2025-04-24T14:37:02 00:00,...
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in...
We are looking for a young and talented Chef de Partie who has flexibility to be a team player working with overall kitchen operation. Someone who: has the discipline to handle a freedom in...
Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build...
Job Responsibilities Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in designated storage areas. Maintain kitchen...
Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment....
Quality and portion control Food preparation Creative food presentation Maintaining kitchen cleanliness Ensuring food is stored properly....
Job Type Full-time Description The Steward Lead plays a key role in maintaining the cleanliness, sanitation, and organization of Boise Centres kitchens, dishware, and equipment. This position...
Main Street Grill is seeking applicants for the position of Dishwasher. We are looking for a motivated, reliable person with a flexible schedule. This position requires a strong work ethic, time...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Idaho
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Dishwashing
- Portion Control
- Prep Work
- Soup Making
- Sanitation
- Food Service Management
- Fryer
- Grilling
- Knife Skills
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Friendliness
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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