Kitchen Staff Jobs in Nebraska
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot....
The Job: As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating...
Theres never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us...
Cashier/Food Service Worker Location: ORTHONEBRASKA HOSPITAL - 48011001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Position Title: Sous Chef Pay Range : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition...
Food Prep, Cook, and Pizza Maker - Cast Member Chuck E Cheese 401(k) United States, Nebraska, Omaha 225 North 76th Street (Show on map) Jun 11, 2025 At CEC Entertainment, we build careers around...
Responsibilities: Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. Ensure proper handling and storage of all kitchenware and equipment....
North Platte, NE: Cook - Travelodge/Pennys Diner
- North Platte, NE
- 18 hours ago
- North Platte, NE
- 18 hours ago
A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is...
As Sous Chef at the Haywain, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join...
Accountabilities Safely provide high quality, detailed, seamless dining, and beverage services to guests in a professional manner Provide assistance to executive chefs in food preparation, when necessary...
Working Conditions/Environment: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity....
Location Name: MIDWEST SURGICAL HOSPITAL - 77650001 Location ID: 77650001 Cook II Location: MIDWEST SURGICAL HOSPITAL - 77650001 Workdays/shifts : Mornings and afternoon/evenings - varying days,...
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and...
Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared...
Meet standards established by Leader for food preparation, quality, sanitation, and efficiency. Make recommendations to Leader for all menus....
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Nebraska
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Casual Dining
- Dishwashing
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Soup Making
- Menu Planning
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Closing
- Friendliness
- High School Diploma
- Punctual
- Retail
- Initiative
- Events
- Flexibility
- English
- Regulations
- Multitasking
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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