Kitchen Staff Jobs in Nevada
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Chef De Cuisine - Dominique Ansel Bakery Las Vegas
- Las Vegas, NV
- 6 hours ago
- Las Vegas, NV
- 6 hours ago
JOB SUMMARY: To assist the Sr. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB...
The Assistant Chef is responsible for assisting in the daily management for operations of the back of the house and personnel functions for assigned venue(s). The Assistant Chef serves as a role...
Cleans serving carts, food preparion areas, cupboards, drawers, and dishwashing areas. Sets up and operes a mechanical dishwasher....
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook...
Job Introduction If you'd be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods...
preparation Work varied shifts, to include weekends and holidays Experience working in a similar resort setting THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically...
Overview JOIN A WINNING TEAM! Dishwasher This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience...
Position Overview: The primary responsibility of the Cook III - Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests'...
Job Functions Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef....
Monitor food production quality and supervises job performance of other kitchen staff. Qualifications Must have a minimum of one (1) year of experience as a prep cook....
POSITION SUMMARY: Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of...
POSITION SUMMARY: Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of...
POSITION SUMMARY: Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality....
Location Name: RENOWN REGIONAL MEDICAL CENTER - 67364001 Location ID: 67364001 Food Prep Helper Location: RENOWN REGIONAL MEDICAL CENTER - 67364001 Workdays/shifts : Mornings and...
Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Nevada
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Menu Planning
- Soup Making
- Fryer
- Grilling
- Sanitation
- Food Handling
- Knife Skills
- Food Service Management
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Short-Term Disability
- Wellness
- Cooking
- Cashier Skills
- Reimbursement
- Stocking
- Friendliness
- Retail
- Punctual
- High School Diploma
- Events
- Flexibility
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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