Kitchen Staff Jobs in Nevada
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times....
Overview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and...
STARTING RATE : $16.00 MINIMUM AGE REQUIREMENT : 18 years old LICENSE/CERTIFICATION : S. Nevada Health District Health Card. JOB SUMMARY : Performs any combination of the following duties: sweep,...
JOB QUALIFICATIONS : All Cooks : Previous experience in food preparation and food service. Must be able to read, write, speak, and understand English. Must be flexible and adaptable....
JOB QUALIFICATIONS : Previous experience in food preparation and food service. Must be able to read, write, speak, and understand English. Must be flexible and adaptable....
JOB QUALIFICATIONS : All Cooks : Previous experience in food preparation and food service. Must be able to read, write, speak, and understand English. Must be flexible and adaptable....
Buffet Kitchen Worker - Cb - Full-Time - Day Shift
- Mesquite, NV
- 7 hours ago
- Mesquite, NV
- 7 hours ago
STARTING RATE : $16.00 MINIMUM AGE REQUIREMENT : 18 years old LICENSE/CERTIFICATION : S. Nevada Health District Health Card. JOB SUMMARY : Performs any combination of the following duties: sweep,...
Responsibilities JOIN OUR TEAM! Spring Mountain Treatment Center is currently seeking a dynamic professional to join our team as a full time Dietary Cook. Under the supervision of the Manager of...
Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions....
Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in...
Theres never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us...
Description Hourly Wage Estimate: $16.04 - $22.45 / hour Learn more about the benefits offered for this job. The estimate displayed represents the typical wage range of candidates hired. Factors...
preparation and storage areas meet health and safety standards Clean all prep areas and properly store ingredients Stock inventory and supplies Cook menu items with the support of the kitchen staff...
Experienced line cook needed (Las Vegas) Le Sorelle Restaurant 5875 South Rainbow Blvd near Rainbow/Russell compensation: To be discussed employment type: job title: Line cook Le Sorelle...
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Nevada
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Dishwashing
- Portion Control
- Prep Work
- Soup Making
- Sanitation
- Food Service Management
- Fryer
- Grilling
- Knife Skills
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Friendliness
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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