Kitchen Staff Jobs in Fredericton, NB
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Working Title: Sous Chef Employment Status: Full-Time Starting Hourly Rate: $25.00 per hour Address: 21 Pacey Drive Fredericton NB E3B 5A3 New Hire Schedule: Schedule varies, must be available to...
staff, cooks, sous chef, and the Head Chef Follow instructions as directed by the Sous Chef or Head Chef Assist in all areas of the kitchen as required Comply with nutrition and sanitation regulations...
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Fredericton, NB
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Fredericton, NB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Seafood
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Back of House
- Portion Control
- Food and Beverage Management
- Prep Work
- Menu Planning
- Soup Making
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Handling
- Food Service Management
- Food Preparation
- Catering
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Short-Term Disability
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Stocking
- Friendliness
- Retail
- High School Diploma
- Punctual
- Events
- Flexibility
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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