Kitchen Staff Jobs in Oregon
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes....
Dishwasher Portland, OR, USA Req #13955 Sunday, March 16, 2025 ETHIC Excellence, Teamwork, Hospitality, Integrity, and Compassion steadfastly characterizes our mission to continually enrich the...
Sous Chef Portland, OR, USA Req #14193 Sunday, March 16, 2025 ETHIC Excellence, Teamwork, Hospitality, Integrity, and Compassion steadfastly characterizes our mission to continually enrich the...
preparation, and presentation....
Barista/Sandwich maker (SW Portland) Park Ave Cafe 1535 SW Park Ave compensation: Competitive hourly wage employment type: experience level: mid level job title: Barista/Sandwich maker Barista and...
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in...
Description The Dish Machine Operator (DMO) is responsible for efficiently collecting, cleaning and sanitizing all service dishware, utensils, and equipment. ESSENTIAL FUNCTIONS AND...
Do you have a desire to develop artisan bakery skills? Would you like to make a career out of baking hand-crafted breads from the highest quality ingredients? Grand Central Bakery is seeking...
Student Worker Instruction (10%) Instruct student workers in food preparation methods, safety protocols, and kitchen procedures....
MORE THAN JUST A JOB. WE OFFER AN OPPORTUNITY TO GROW! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our...
Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities...
Full-Time Prep Cook/Baker (No nights or weekends! Great benefits!)
- Powell Butte, OR
- 1 day ago
- Powell Butte, OR
- 1 day ago
Join Our Team as a Pastry Cook! Are you passionate about baking and ready to elevate your culinary career? As a Pastry Cook with Tres LA Group, youll be a key player in our kitchen, crafting...
Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment....
Cleans storerooms, refrigerators, freezers, and associated food preparation equipment. Washes dishes, pots, and utensils....
Trains staff in food preparation, clean-up, linen supply, and steward supply functions....
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Oregon
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Soup Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Knife Skills
- Prep Work
- Food Service Management
- Fryer
- Sanitation
- Menu Planning
- Grilling
- Food Preparation
- Catering
- Food Handling
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Friendliness
- Stocking
- Math
- High School Diploma
- Punctual
- Retail
- Flexibility
- Events
- English
- Multitasking
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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