Kitchen Staff Jobs in Wisconsin
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions....
Food Service Worker/Kitchen Helper/Dietary Aide
- Marshfield, WI
- 30+ days ago
- Marshfield, WI
- 30+ days ago
Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes....
We are seeking a Deli Clerk to join our team in our retail grocery store environment, where you'll play a crucial role in food preparation and guest service....
Working knowledge of the methods, principles, equipment, and materials used in institutional food preparation....
Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service. Great work ethic with sense of urgency....
Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service....
Location Name: CONCORDIA UNIVERSITY WISCONSIN - 61200002 Location ID: 61200002 Line Cook Location: CONCORDIA UNIVERSITY WISCONSIN - 61200002 Workdays/shifts : Varying shifts, days/hours (open...
TITLE: Cake Decorator DEPARTMENT: Bakery STATUS: PT/FT, Union, Hourly REPORTS TO: Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal and external...
Principal Duties and Responsibilities (*Essential Functions) *Load dirty dishes, glassware, and utensils into racks and dishwashing machines....
Quad is seeking a full-time day shift Food Service Worker to work within the Quad Cuisine Plant Cafeteria in Lomira, WI. The Cook position is responsible for preparing and serving hot and cold...
staff -Answer, report and follow Executive or Sous Chefs instructions -Clean up station and take care of leftover food; help other kitchen staff -Stock inventory appropriately....
Food Service Worker Location: CONCORDIA UNIVERSITY WISCONSIN - 61200002 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment...
Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service....
Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service. Great work ethic with sense of urgency....
POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Wisconsin
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Food and Beverage Management
- Portion Control
- Back of House
- Prep Work
- Menu Planning
- Soup Making
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Food Preparation
- Catering
- Courteous
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Friendliness
- Stocking
- Retail
- Punctual
- High School Diploma
- Math
- Events
- Flexibility
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Kitchen Staff Related Career Advice Articles
Must-Read Job Search Advice for Restaurant Workers
Learn the ins and outs of how to get a job at a restaurant, including when to turn in your resume, how to present yourself, and how to land the job.
Read article »