Kitchen Staff Jobs in Sheridan, WY
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Food Service Worker Department of Veterans Affairs Veterans Health Administrion Veterans Health Administrion Summary This Food Service Worker position is loced within the Nutrition & Food Service...
Location: North Wyoming Griffith We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions. Address : North Wyoming Griffith - 3059 Coffeen Avenue, Sheridan, WY 82801....
What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and...
Follow all safety guidelines and methods for food preparation, cooking, thawing, and storing. Be prepared to step in as lead cook when needed....
Follow all safety guidelines and methods for food preparation, cooking, thawing, and storing....
Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment...
This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Retention bonus after 6 months of work....
The Powder Horn Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow...
Demographic Data for Sheridan, WY
Moving to Sheridan, WY? Find some basic demographic data about Sheridan, WY below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Sheridan, WY
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Sheridan, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Food and Beverage Management
- Back of House
- Portion Control
- Prep Work
- Menu Planning
- Soup Making
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Food Preparation
- Catering
- Courteous
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Friendliness
- Stocking
- Retail
- Punctual
- High School Diploma
- Math
- Events
- Flexibility
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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