Maitre D Jobs in Eielson Afb, AK
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
- North Pole, AK (21 miles from Eielson Afb, AK)
- 45+ days ago
- North Pole, AK (21 miles from Eielson Afb, AK)
- 45+ days ago
Come join our team as a Shift Lead at Taco Bell in North Pole! $18.50 per hour minimum (starting wage) with advancement opportunities. Wage depends on shift and experience. Access to DailyPay - a...
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs in Eielson Afb, AK
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Eielson Afb, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Breakfast
- Coaching
- OpenTable
- New Restaurant Openings
- Restaurant Operations
- Guest Relations
- Casual Dining
- Front of House
- Guest Service
- Back of House
- Food and Beverage Management
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Short-Term Disability
- Health and Safety
- Fitness
- Cash Management
- Complaint Resolution
- Cooking
- Cash Handling
- Energetic
- Inventory Control
- Health Care
- Customer Satisfaction
- Friendliness
- Closing
- Background Checks
- Retail
- High School Diploma
- Math
- Initiative
- Driving
- Education Experience
- Verbal Communication
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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