Maitre D Jobs
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
- Great American Restaurants
- Fairfax, VA
- 4 days ago
- Great American Restaurants
- Fairfax, VA
- 4 days ago
The ideal Front of House/Restaurant Manager has a passion for food and beverage and a genuine ability to connect with guests and staff....
- The Hermitage Hotel
- Nashville, TN
- 7 days ago
- The Hermitage Hotel
- Nashville, TN
- 7 days ago
Degree or certification in Hospitality, Culinary Arts, or Food & Beverage Management. Advanced knowledge of wine and beverage service, formal tableside techniques, and pacing flows....
As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our...
Restaurant Shift Leader - In-Person Hiring Event (Pick Your Interview Time!)
- Seminole, OK
- 14 days ago
- Seminole, OK
- 14 days ago
Welcome to Loves! Where People are the Heart of Our Success Restaurant Shift Leader Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position...
Join our team at the Houlihans Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to...
Experience working in fine dining preferred Skilled in the use of Google Suite and Microsoft Office applications, including Excel and Word....
Starting At: $15.00 - $16.00 / hour As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas....
JOB SUMMARY The Guest Services Supervisor oversees all front desk operations and the seemingly effortless movement of guests through the hotel. This includes the role of resident expert on all...
You'll also have partial or full responsibility for our automatically assigned e-learning course catalog, and will help new staff complete training while maintaining front-of-house service support....
Apply Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to...
JOB PURPOSE: The purpose of this position is to provide additional support to the management team and allow for additional coverage during peak periods, or in the absence of a Manager. CORE JOB...
Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles....
Two years of food service supervisory experience in a restaurant setting and knowledge of plate presentation and front of house service preferred....
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs Nationwide
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Coaching
- OpenTable
- Restaurant Operations
- Guest Relations
- Casual Dining
- Front of House
- Food and Beverage Management
- Back of House
- Guest Service
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Short-Term Disability
- Health and Safety
- Fitness
- Cash Management
- Cooking
- Complaint Resolution
- Merchandising
- Cash Handling
- Inventory Control
- Health Care
- Customer Satisfaction
- Scanning
- Friendliness
- Background Checks
- Retail
- High School Diploma
- Math
- Education Experience
- Driving
- Verbal Communication
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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