Maitre D Jobs
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
- TCC Marlow Enterprises Inc (Golden Lion Cafe)
- Flagler Beach, FL
- 6 days ago
- TCC Marlow Enterprises Inc (Golden Lion Cafe)
- Flagler Beach, FL
- 6 days ago
Company Information: The Golden Lion Cafe is an award winning family owned and operated destination restaurant in located in Flagler Beach, Florida. Serving fresh seafood and tropical drinks, with...
We’re looking for a Front-of-House Deli Lead who’s ready to bring the energy, lead by example, and keep things running smoothly....
Head Chef / Restaurant Manager
- The Frenchie Boutique Hotel
- Round Top, TX
- 9 days ago
- The Frenchie Boutique Hotel
- Round Top, TX
- 9 days ago
Inventory & Cost Control: Manage food inventory, sourcing, and vendor relationships while maintaining cost efficiency without compromising quality....
- Great American Restaurants
- Fairfax, VA
- 11 days ago
- Great American Restaurants
- Fairfax, VA
- 11 days ago
The ideal Front of House/Restaurant Manager has a passion for food and beverage and a genuine ability to connect with guests and staff....
Additional Information Fine Dining, Pay: $21.00/hour, Seasonal June-September Job Number 25065091 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton...
As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling,...
*** $1000 Signing Bonus *** As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others,...
Essential Functions: Trains, develops and communicates with team of Food Travel Experts in front of house and back of house....
The starting pay for this position is between $14-$17.88 per hour depending on experience and availability! BENEFITS: DRG Cares Grant Program - Grants to assist employees with life challenges and...
This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now...
ZuZu in downtown Napa is looking to hire a lead Server/Bartender. Knowledge of Spanish wines and craft spirits would be advantageous to this position. We require a combination of an outgoing...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
Popis Oysterette Looking for Shift Lead / Front-of-House Swiss Army K
- San Francisco, CA
- 1 hour ago
- San Francisco, CA
- 1 hour ago
Popis Oysterette Looking for Shift Lead / Front-of-House Swiss Army Knife at Our Marina Seafood Spot Were a small, family-run oyster bar and seafood restaurant on Chestnut Street in San Franciscos Marina...
Restaurant Supervisor, Barto - Hilton Fort Lauderdale Beach Resort
- Fort Lauderdale, FL
- 1 hour ago
- Fort Lauderdale, FL
- 1 hour ago
The Hilton Fort Lauderdale Beach Resort is looking for a Restaurant Supervisor for Barto to join the team! This stunning 374 room hotel is located three miles from Las Olas Boulevard's vibrant...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs Nationwide
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Profit & Loss Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Front of House
- Back of House
- Guest Service
- Food and Beverage Management
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Energetic
- Customer Satisfaction
- Closing
- Friendliness
- Initiative
- Math
- Background Checks
- High School Diploma
- Punctual
- Retail
- Customer Relations
- Driving
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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