Maitre D Jobs in Colorado
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now...
City, State: Boulder, Colorado Pay: $22.00/hour The purpose of a restaurant supervisor is to monitor staff performance to ensure guest satisfaction through delivery of prompt, courteous service in...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
The Mining Exchange 8 S. Nevada Avenue Colorado Springs, CO 80903 128 Room Hotel Managed By Practice Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation:...
Pay Range: $16.81 - $22.81/hour * POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard...
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What Youll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house...
Overview The Taproom Restaurant Supervisor is responsible for supervision of functions of the department while providing excellent customer service, and actively contributing to the department...
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe...
Essential Job Functions/Key Job Responsibilities Oversee daily restaurant and bar operations to ensure efficiency, profitability, and exceptional guest experiences Lead, train, and develop front of...
Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700...
Restaurant Manager at sweetgreen 1601 Pearl St, Boulder, CO 80302 Apply Now at sweetgreen 1601 Pearl St, Boulder, CO 80302 Our Restaurant Managers (Assistant Coaches) lead our team members! We...
Shift Leader Coffee and Bagel Brands paid time off, 401(k) United States, Colorado, Golden 14401 West Colfax Avenue (Show on map) Jun 07, 2025 Brand: Einstein Bros. Bagels Breakfast with us, and...
Primary Responsibilities: Responsible for managing the dailyoperations of the restaurant, including the selection, development andperformance management of front of the house employees. Oversees...
Education, Experience and Other Requirements Experience supervising a staff of 15+ employees High school graduate or GED Demonstrated experience in food preparation and managing the front of house....
Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Colorado
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Restaurant Operations
- Baked Goods
- Guest Relations
- Front of House
- Guest Service
- Back of House
- Food and Beverage Management
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Health and Safety
- Short-Term Disability
- Fitness
- Cash Management
- Complaint Resolution
- Cooking
- Merchandising
- Inventory Control
- Cash Handling
- Customer Satisfaction
- Closing
- Friendliness
- Background Checks
- High School Diploma
- Math
- Punctual
- Customer Relations
- Retail
- Initiative
- Verbal Communication
- Education Experience
- English
- Regulations
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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