Maitre D Jobs in Kentucky
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Two years of food service supervisory experience in a restaurant setting and knowledge of plate presentation and front of house service preferred....
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Shift Leader Our first Smashburgerrestaurant opened in 2007 with one single notion in mind; to serve abetter burger! Better burgers takes better service, support andteamwork. That's why we treat...
Earn up to $13.00 - $15.00 including tips! Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation with us. Potbelly got its start in 1977 as...
Essential Functions: Trains, develops and communicates with team of Food Travel Experts in front of house and back of house....
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a...
About Azzip Pizza Azzip (pronounced "Ay-Zip") was conceived as an idea by founder Brad Niemeier while in college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and...
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or .......
Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are...
Restaurant Shift Leader The Job: As a SONIC Drive-In Shift Leader, you are responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the...
About the Team DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers fast, reliable, and high quality delivery. Customers order their convenience, grocery,...
The opportunity Delaware North Travel is hiring full-time Restaurant Supervisor to join our team at Lexington Airport in Lexington, Kentucky. As a Restaurant Supervisor, you will be responsible...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from...
The pay for this position starts at $15.50/hour +Tips +Bonus Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. They set...
Demographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Kentucky
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Seafood
- Breakfast
- Coaching
- Food Quality
- OpenTable
- Restaurant Operations
- Guest Relations
- Casual Dining
- Front of House
- Food and Beverage Management
- Back of House
- Guest Service
- Sanitation
- Knife Skills
- Food Handling
- First In, First Out
- Food Safety
- Short-Term Disability
- Health and Safety
- Fitness
- Cash Management
- Cooking
- Complaint Resolution
- Merchandising
- Cash Handling
- Energetic
- Inventory Control
- Health Care
- Customer Satisfaction
- Scanning
- Friendliness
- Background Checks
- Retail
- High School Diploma
- Math
- Education Experience
- Verbal Communication
- Inventory Management
- English
- Policy Development
- Problem Solving
- Regulations
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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