Maitre D Jobs in Boothbay Harbor, ME
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems startups, required cash handling, and ensuring the floor and stock room are ready for the business...
- Topsham, ME (18 miles from Boothbay Harbor, ME)
- 90+ days ago
- Topsham, ME (18 miles from Boothbay Harbor, ME)
- 90+ days ago
REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all...
Demographic Data for Boothbay Harbor, ME
Moving to Boothbay Harbor, ME? Find some basic demographic data about Boothbay Harbor, ME below.
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs in Boothbay Harbor, ME
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Boothbay Harbor, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Cookie Making
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Closing
- Friendliness
- Math
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Initiative
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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