Maitre D Jobs in Minnesota
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement...
Brand: Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Brueggers, weve been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee...
At Caribou Coffee we create day-making experiences that spark a chain reaction of GOOD! This is our purpose. Our team brings this to life by focusing on what's really important around here - TEAM,...
Restaurant and Bakery Service Manager Night/Weekend/Holiday Mainly
- Faribault, MN
- 1 day ago
- Faribault, MN
- 1 day ago
Benefits: 401(k) Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance At Perkins Restaurant & Bakery our employees are part of...
Benefits: 401(k) Dental insurance Flexible schedule Health insurance At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be...
At Great Wolf, the Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant. This includes overseeing the...
of house operations including; scheduling, payroll, reservations, inventory, receiving, and personnel related matters Interacts with guests and pack members, provides feedback to staff throughout their...
NOW HIRING- ALL SHIFTS Flexible schedules Mornings, Afternoon and Evening PAID WEEKLY Starting at $15.00 per hour CrossAmerica Partners is a leading wholesale distributor of motor fuels, operator...
Pay Range: $14 - $16/hour POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational...
Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast-growing...
Overview Kahler Hospitality Group is a leader in the hospitality industry, offering a dynamic and welcoming environment where employees are valued and empowered to grow. We pride ourselves on...
Assistant Restaurant Manager - Promenade Restaurants
- Prior Lake, MN
- 5 days ago
- Prior Lake, MN
- 5 days ago
Ensure all Front of House team members strictly adhere to all food safety guidelines and procedures. Enforce health and safety regulations and ensuring compliance with sanitation guidelines....
At Caribou Coffee we create day-making experiences that spark a chain reaction of GOOD! This is our purpose. Our team brings this to life by focusing on whats really important around here TEAM,...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Pandas mission alive in our restaurants by supporting management in creating food with passion,...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Minnesota
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Breakfast
- Coaching
- OpenTable
- New Restaurant Openings
- Restaurant Operations
- Guest Relations
- Casual Dining
- Front of House
- Guest Service
- Back of House
- Food and Beverage Management
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Short-Term Disability
- Health and Safety
- Fitness
- Cash Management
- Complaint Resolution
- Cooking
- Cash Handling
- Energetic
- Inventory Control
- Health Care
- Customer Satisfaction
- Friendliness
- Closing
- Background Checks
- Retail
- High School Diploma
- Math
- Initiative
- Driving
- Education Experience
- Verbal Communication
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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