Maitre D Jobs in Wyoming
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Full Time Shift Lead**LOCATION: Rawlins Aquatics Center****START DATE:** ImmediatelyThe Shift Leads responsibility is to assist the Aquatics Director, and/or Assistant Aquatics Director in...
Shift Leader Core Values:****Accountability & Integrity:**- Consistently demonstrates integrity in actions and expectations- Guides team members, ensuring they complete all assigned duties and...
Team Member Dining Room Supervisor, Yellowstone General Stores
- Yellowstone National Park, WY
- 6 days ago
- Yellowstone National Park, WY
- 6 days ago
The opportunity Delaware North Parks and Resorts is hiring seasonal Team Members Dining Room Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming for our...
Team Member Dining Room Supervisor
- Yellowstone National Park, WY
- 8 days ago
- Yellowstone National Park, WY
- 8 days ago
The opportunity Delaware North Parks and Resorts is hiring seasonal Team Members Dining Room Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming for our...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Pandas mission alive in our restaurants by supporting management in creating food with passion,...
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals...
Assistant Restaurant Manager - Yellowstone National Park
- Yellowstone National Park, WY
- 60+ days ago
- Yellowstone National Park, WY
- 60+ days ago
Maintain constant follow-up on Company and departmental standards for Dining Room service....
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals...
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products,...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Wyoming
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Sales Development
- Vegetarian Cuisine
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Quality of Service
- Guest Relations
- Casual Dining
- Front of House
- Food and Beverage Management
- Guest Service
- Portion Control
- Back of House
- Knife Skills
- Sanitation
- Food Handling
- First In, First Out
- Food Safety
- Short-Term Disability
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Inventory Control
- Cash Handling
- Customer Satisfaction
- Closing
- Friendliness
- Background Checks
- Math
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Initiative
- Driving
- Verbal Communication
- Education Experience
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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