Wine Steward Jobs in Louisiana
A Wine Steward, also known as a Sommelier, is a trained and knowledgeable wine professional who specializes in all facets of wine service. They serve as experts in wine selection, pairing, and service in fine dining establishments, playing a crucial role in enhancing the dining experience for customers. Their responsibilities typically include creating wine lists, procuring wines, educating staff about wine, and providing food and wine pairing suggestions to guests. They also taste and evaluate wines and liaise with suppliers and vineyards.
Important skills for a Wine Steward include excellent communication, customer service, and organizational skills. They should also have a keen sense of taste and smell, and in-depth knowledge of winemaking and wine regions worldwide. As for certifications, a Wine Steward should preferably have an accredited qualification from organizations like the Court of Master Sommeliers or the Wine and Spirit Education Trust. Prior to becoming a Wine Steward, individuals might have roles such as a Wine Sales Representative, Restaurant Server, or Beverage Manager, where they gain experience in the hospitality industry and knowledge of wines.
Required Years of Experience 2 years Job Details Job Details The Bar Manager will, among other responsibilities, lead the bar team: developing menus, coaching staff, managing inventory,...
The Sommelier also has dining room management responsibilities during service. 2-3 years managerial experience in white tablecloth, fine dining and comprehensive knowledge of food and beverage are required...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Louisiana
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Purchasing
- Ordering
- Cost Management
- Restaurant Management
- Culinary Arts
- Budgets
- Labor Law
- Hospitality Management
- Sommelier
- Banquet Operations
- Labor Cost Management
- Banquet Catering
- Front of House
- Guest Service
- Portion Control
- Room Service
- Back of House
- Food and Beverage Management
- Menu Planning
- Fine Dining
- Sanitation
- Catering
- Bartending
- Show Hosting
- Courteous
- Upselling
- People Oriented
- Food Safety
- Health and Safety
- Point-of-Sale System
- Complaint Resolution
- Merchandising
- Stocking
- Closing
- Friendliness
- Math
- Punctual
- Retail
- Events
- Interpersonal Skills
- Regulations
- Multitasking
- Inventory Management
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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