Host

Required Years of Experience

1 year

Job Details

About the Position:

We are looking for a polished and professional individual who excels in hospitality. Our ideal candidate has experience in fine dining, is highly organized, and has excellent interpersonal skills. You will work closely with the service team to ensure guests feel welcomed and valued from the moment they step through the door, helping to create a flawless dining journey.

Join the Michelin-Starred Team at Xiquet by Danny Lledo

Xiquet by Danny Lledo, Washington D.C. 's Michelin-starred destination for fine Valencian cuisine, is seeking a talented and passionate Host to join our acclaimed team. We pride ourselves on offering an unparalleled dining experience, showcasing traditional Spanish dishes with modern innovation. As the first point of contact for our guests, you will play a critical role in creating a welcoming and seamless experience.

Key Responsibilities:

• Greet guests warmly and professionally, setting the tone for their dining experience
• Manage reservations, seating arrangements, and guest flow throughout service
• Maintain a deep knowledge of the menu and restaurant offerings to assist with guest inquiries
• Coordinate with the service team to ensure timely seating and accurate wait times
• Assist with guest requests and accommodate special needs with tact and efficiency
• Maintain a clean, organized, and welcoming host area
• Contribute to a high standard of guest satisfaction by ensuring attention to detail in all areas of service

What We Offer:

• Competitive compensation tailored to experience
• Comprehensive health benefits for full-time employees
• A unique opportunity to work in a Michelin-starred environment with a focus on continual learning and development

Accolades:

• One Star, Michelin Guide 2021, 2022, 2023, 2024
• Sommelier of the Year, Michelin Guide 2022
• 5 Diamond AAA Award 2022, 2023, 2024
• Wine Spectator Award of Excellence 2023, 2024
• 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year
• Top Ten on 100 Best Restaurants Washingtonian 2023
• OAD Top 100 in North America 2023, 2024

Qualifications:

• Fine dining or upscale restaurant experience preferred
• Exceptional customer service and communication skills
• Ability to multitask and remain calm under pressure
• A warm and inviting demeanor with a professional appearance
• Familiarity with reservation platforms (experience with OpenTable preferred)
• Spanish language proficiency is a plus

Compensation Details

Compensation: Hourly ($17.00 - $25.00)

Benefits & Perks: Health Insurance, Dining Discounts

Required Skills

Fine Dining Experience

Strong teamwork skills

Strong Teamwork Abilities

Organizational Skills

Ability to Create a Positive Atmosphere

Interpersonal Skills

Problem Solving Skills

Guest Greeting

Adaptability in a Fast Paced Environment

Reservation Management

Professionalism in Appearance and Behavior

Attention to Customer Needs

Commitment to Continuous Learning

Menu Knowledge

Cultural Awareness and Sensitivity

Guest Accommodations

effective communication with team members

Time Management Skills

Ability to prioritize tasks

Attention to Detail

Knowledge of Fine Dining Etiquette

Ability to Handle Stressful Situations

Multitasking

Conflict Resolution skills

Professional Appearance

Proactive Approach to Guest Service

Reservation Platform Familiarity (Open Table)

Ability to Learn Quickly

Detail Oriented Mindset

Strong Organizational Skills

Ability to build rapport with guests

Commitment to Continuous Improvement

Read more

Gallery Our team celebrating Xiquet's 3rd birthday in March 2023 "Tonyina Bonito" dish from Xiquet's winter 2023 menu Chef Danny Lledo greeting guests and offering welcome bites Chef de Cuisine Zack Baker in the kitchen