1 year
Job DetailsWed love to have you join our team!
Required Qualities:
- Passion to provide exceptional guest service and attention to detail
- Personable, charming, and well spoken
- Must speak English
- Warm and welcoming to both guests and staff
- Ability to cater to guests needs in upscale dining and casual dining format
- Able to work as a team player
- Ability to multitask; and work with a sense of urgency while maintaining professionalism and and high hospitality standard
- Must have good supervisory skills and able to delegate when appropriate
- Must have good communication skills and full understanding of menu
- Successfully adhere to Steps of Service
- Flexible availability
Responsibilities:
- Work closely with the management team and follow staff to execute service standards
- Perform opening and closing duties as required by the schedule.
- Extensive knowledge of the food to provide guests with a high quality dining experience.
- Assist in the opening and closing responsibilities.
- Developing relationships with guests, providing personalized service, anticipating, and delivering guests needs efficiently.
Requirements:
- Minimum of 1 year experience in a similar role in a restaurant setting.
Compensation: Hourly ($18.67) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts
Required SkillsDetail Oriented
Customer Service Orientation
Strong Work Ethic
Interpersonal Skills
Team Player
Adaptability
Focused
Time Management
Leadership
Team Collaboration
Problem Solving
Attention to Guest Experience
Conflict Resolution
Organizational Skills
Efficiency
Culinary Knowledge
Empathy
Proactive Service
Flexibility
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