Bartender

Required Years of Experience

1 year

Job Details Aventino Cucina is the highly anticipated Roman Trattoria from the team behind The Red Hen & All-Purpose Pizzerias located in Washington, DC. Situated in the center of downtown Bethesda, Aventino will are a high-volume, upscale neighborhood restaurant dedicated to quality food, unique cocktails and warm hospitality. Our menus center on seasonal produce, Italian traditions and modern innovation. We are open 7 days a week for dinner and adding lunch soon!
We are seeking dynamic and knowledgeable professionals to join our service team. Candidates must possess an enthusiasm for sincere, personable service and a strong sense of team. Experience working in an upscale casual or fine-dining environment is a plus. Enhanced knowledge of Italian food, wine and culture is an even bigger plus! Full or part-time positions are available with a 3 shift minimum of availability.

Bartenders are responsible for preparing beverages according to recipe and for providing seamless and attentive service while creating memorable dining experiences for all guests.

Essential Functions

• Operate as the ambassador for Aventinos culinary vision, culture and general concepts
• Provide efficient, warm service to a full bar top following Aventinos Steps of Service
• Prepare and serve beverages to guests according to recipes
• Stock the bar with all inventory, glassware, supplies, ice, and ingredients
• Available to work a variety of days and hours
• Ability to tolerate hands being exposed to liquids frequently, including water, cleaning solutions, and alcohol
• Safely and effectively use FOH/BOH tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 50 pounds.
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesEffectively service a full bar top, cocktail station, and dining room orders

Responsibilities and Duties

• Ensure a warm and hospitable atmosphere for all guests
• Use good judgment when dealing with guest challenges
• Maintain a working knowledge of all food and beverage offerings including origin, ingredients, seasonality, flavor, preparation, presentation, allergens and alternatives
• Check mise en place: all items are prepared before the start of service and in their proper place at close.
• Performs opening, on-going and closing side-work
• Stocks all stations with prescribed supplies and maintains their cleanliness throughout service
• Alerts management before the start of service of any supply shortages, equipment malfunctions or technical issues
• Details bar ensuring all surfaces are sanitized/free of debris, chairs are stable and aligned, and all glass and flatware are smudge-free
• Craft signature and classic beverages according to recipe as well as made-to-order requests utilizing industry standards
• Safely and properly change beer kegs, CO2 tanks and soda dispensers
• Manually wash, sanitize and polish glassware
• Account for and maintain the security of all bar inventory
• Guide guests in making selections from food and beverage menus by explaining off-menu additions, answering all food preparation inquiries and offering coursing, recommendations and pairings
• Ask every guest about allergies and/or dietary requirements and proceed according to Aventinos Allergy Protocol
• Take and write down guests food and beverage orders and input accurately into the POS
• Verify consumption of all alcoholic beverages is in accordance with state regulations and alcohol awareness training standards including alerting management to an intoxicated guest
• Continually communicate with management about any guest-related inquiries, feedback, or concerns
• Delegate tasks and directs support efficiently and kindly
• Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
• Responsible for the security and reconciliation of a cash drawer

Compensation Details

Compensation: Hourly ($4.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Strong Communication Skills

Customer Service Orientation

Ability to Multitask in a Busy Environment

Attention to Detail

Knowledge of Italian Food, Wine, and Culture

Time Management

Ability to Provide Warm and Hospitable Service

Problem Solving Skills

Experience Working in Upscale Casual or Fine Dining Environments

Team Collaboration

Ability to lift up to 50 pounds

Adaptability to Fast Paced Environments

Effective Teamwork Skills

Knowledge of Beverage Preparation Techniques

Attention to Detail and Organization

knowledge of food and beverage offerings

Sanitation and Safety Awareness

Communication Skills

Sales Skills

Physical Stamina

Organizational Skills

Ability to Work Under Pressure

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