Jr. Sous Chef Event Center Italian Concept

Join Our Culinary Team at the World Equestrian Center Junior Sous Chef (Hourly Position)

The World Equestrian Center is looking for a passionate and motivated Junior Sous Chef to support our Italian concept restaurant. This is an hourly position within our Food & Beverage Division, offering a great opportunity to grow your culinary career in a high-end, dynamic environment.

As a Junior Sous Chef, you will work closely with the Chef de Cuisine and Sous Chef to assist in the daily operations of the kitchen. Your role will include supporting food preparation, maintaining high standards of quality and presentation, and helping to lead the line during service. You'll also assist with maintaining kitchen cleanliness, upholding food safety standards, and helping with inventory and prep schedules.

We are seeking someone with a strong culinary background, preferably with experience in fine dining or Michelin-rated kitchens. This is a hands-on role suited for someone who is eager to learn, brings a positive attitude, and thrives in a fast-paced environment. Leadership potential and a team-oriented mindset are essential.

If you're passionate about Italian cuisine and ready to take the next step in your culinary journey, wed love to hear from you.

Primary Responsibilities:

• Performance: Ensure attention to detail, speed, and accuracy while managing kitchen operations. Resolve issues efficiently and ensure guest service needs are met, especially under pressure.
• Leadership: Hire, train, evaluate, and motivate the culinary team. Uphold cultural and core standards and oversee daily operations to maintain team morale and productivity.
• Menu Development: Work with the Chef de Cuisine to plan and execute seasonal menus, ensuring food quality, preparation, and presentation meet the highest standards.
• Financial Oversight: Manage labor costs, control operating expenses, and optimize inventory through effective scheduling, budgeting, and purchasing.
• Sanitation & Safety: Ensure compliance with sanitation and safety standards set by the World Equestrian Center, local, state, and federal regulations, and maintain a clean and organized kitchen environment.
• Quality Control: Monitor food shipments, ensure proper compliance with specifications, and focus on maintaining consistent food quality throughout all stages of preparation.
• Communication: Facilitate smooth communication within the kitchen team and with management to ensure seamless operations.
• Guest Feedback: Address guest concerns regarding food quality and service, implementing corrective actions as necessary.
• Event Planning: Coordinate and execute special events and private dining experiences that enhance guest experiences and generate additional revenue.
• Inventory Management: Oversee inventory management and ordering to maintain stock levels, reduce waste, and control costs.
• VIP Service: Ensure exceptional dining experiences for high-profile guests, surpassing their expectations.

Required Knowledge, Skills, and Experience:

• Communication Skills: Strong verbal and written communication skills are essential.
• Experience: Minimum of 5 years in a culinary leadership role with expertise in Asian cuisine.
• Culinary Expertise: Extensive knowledge of kitchen operations, equipment, and food preparation techniques.
• Attention to Detail: Exceptional organizational and time-management skills.
• Research & Development: Passion for innovation and enhancing culinary experiences.
• Leadership Skills: Proven ability to lead, mentor, and develop culinary teams.
• Labor Relations: Knowledge of labor laws regarding employment, safety, wages, and labor relations.
• Certifications: Must have ServSafe and Alcohol Compliance Certifications.

Physical Requirements:

• Standing/Walking: Ability to stand and walk for extended periods and perform physical tasks such as kneeling, crouching, and climbing.
• Lifting: Ability to lift up to 50 lbs. occasionally.
• Vision & Hearing: Good vision for close-up work and strong hearing ability for communication.
• Endurance: Ability to work standing for extended periods (8+ hours).

The World Equestrian Center is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit a background check prior to employment.