Line Cook

Overview

Lazydays RV is looking for an experienced General Manager with a proven track record of success to join our winning team!

Why our Teammates Choose Lazydays:

• Paid training
• The Best Dealership Facilities in the Area
• Competitive health and wellness benefits
• Paid vacation (yes, we are in the recreational sales and service industry)
• Employee Stock Purchase Plan (ESPP)
• Fun work environment
• Growth opportunities- the growth of our teammates preserves our culture!
• Sponsorships in our local communities-ways for you to get involved
• Paid OEM Training

SUMMARY:

This position is responsible for assigned food prep and kitchen cleaning duties assigned by Supervisor.

Responsibilities

ESSENTIAL JOB DUTIES & RESPONSIBILITIES:

• Complete all prep work before the start of dining service
• Set up line for efficient flow of operation
• Properly wrap, date, store and rotate perishable items
• Maintain proper inventory of line items on demand during service time or by adding notation to a posted list
• Make sure Member orders are complete, presentable, and delivered to guests at the correct temperature
• Taste items to determine accuracy of preparation
• Ensure all food items comply with portion size and quality standards
• Follow cleaning checklists daily
• Maintain clean and safe work area
• Report any broken equipment to Supervisor
• Maintain proper sanitation practices during shift
• Ensure entire work area is properly cleaned & sanitized throughout work shift (clean as you go approach)
• Assist with expediting food to tables or dishwashing as needed
• Attend all company required meetings
• Calm under pressure and easily accepting of additional responsibilities due to crowd volume

Qualifications

QUALIFICATIONS AND EXPERIENCE:

• Minimum of two years of casual dining cooking experience.
• Basic math skills to determine measurements.
• Must have professional appearance and demeanor.
• Ability to work thoroughly and prepare food quickly under pressure.
• Ability to read, write and comprehend English.

EDUCATION:

• High school diploma or equivalent
• Food Safety certified. (must be able to qualify within 90 days of employment)