Seeking more than just a serverwe want a charismatic, genuine hospitality professional who thrives on creating memorable guest experiences. If you have at least 2 years of experience in a restaurant setting love service, embrace learning, and bring infectious enthusiasm to the industry, we want to hear from you!
Front-of-House Responsibilities:
Master the Menu Be fully knowledgeable about all food and beverage offerings.
Guide Guests with Confidence Walk diners through the menu, answer questions, and accommodate dietary needs and allergies.
Ensure a Seamless Experience Check in with guests about their meals and drinks, anticipating refreshes and additional requests.
POS System Proficiency Accurately process orders, manage coursing and firing, and handle guest checks efficiently.
Proactive Communication Keep managers informed about guest experiences to swiftly resolve any issues.
Team Collaboration Foster clear, respectful communication with both front- and back-of-house staff.
Stay Positive & Team-Oriented
Perks & Compensation:
Hourly Pay: $16.50 + tips
Flexible schedulingpart-time 2-4 shifts available
Work in a lively, high-energy environment with a top-tier team
To apply please submit your resume today via this ad.
CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.
Front-of-House Responsibilities:
Master the Menu Be fully knowledgeable about all food and beverage offerings.
Guide Guests with Confidence Walk diners through the menu, answer questions, and accommodate dietary needs and allergies.
Ensure a Seamless Experience Check in with guests about their meals and drinks, anticipating refreshes and additional requests.
POS System Proficiency Accurately process orders, manage coursing and firing, and handle guest checks efficiently.
Proactive Communication Keep managers informed about guest experiences to swiftly resolve any issues.
Team Collaboration Foster clear, respectful communication with both front- and back-of-house staff.
Stay Positive & Team-Oriented
Perks & Compensation:
Hourly Pay: $16.50 + tips
Flexible schedulingpart-time 2-4 shifts available
Work in a lively, high-energy environment with a top-tier team
To apply please submit your resume today via this ad.
CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.
Job ID: 478172787
Originally Posted on: 5/23/2025
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