Server

3 years

• Greet and Seat Guests: Welcoming customers with a friendly attitude and efficiently seating them at clean tables.
• Take Orders: Accurately and efficiently take food and beverage orders, relaying them to the kitchen and bar staff.
• Serve Food and Beverages: Deliver food and drinks promptly and accurately to tables, ensuring the correct presentation and quality.
• Customer Service: Provide attentive and personalized service, answering questions, making recommendations, and addressing any concerns.
• Process Payments: Accurately handle cash and credit card transactions, ensuring accurate checks and receipts.
• Maintain Table Settings: Clear used plates, refilling water glasses, and ensuring a clean and tidy dining area.
• Assist with Opening and Closing Duties: Help set up tables, stock stations, and perform cleaning tasks as needed.
• Teamwork: Collaborate effectively with other servers, kitchen staff, and bartenders.
• Problem Solving: Address guest complaints or issues in a professional and timely manner.
• Maintain Knowledge of Menu: Stay informed about daily specials, menu items, and potential substitutions.

Compensation: Salary/Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $1,500

Effective Communication

Attention to Detail

Time Management

Multitasking

Interpersonal Skills

Positive Attitude

Work Ethic

Ability to Work Under Pressure

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