Server

2 years

CAMPHOR is a One Michelin Star modern bistro located in DTLAs bustling Arts District led by Executive Chef Max Boonthanakit.

Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage. The menu offers a delightful blend of refreshing, refined, and light dishes, all served in a laid-back, convivial atmosphere. Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.

We are seeking a professional and poised SERVER to join our SERVICE TEAM ! The ideal candidate must be available on Saturdays & Sundays.

WE ARE SEEKING A CANDIDATE WITH:

• A strong foundation in service and a passion for wine.
• Court of Master Sommeliers Certified Certification or equivalent experience and education is a plus.
• Advanced food & beverage knowledge and the desire to continuously learn.
• A polished, professional demeanor, with a warm and hospitable disposition.
• 2+ years of experience in a reputable, well-regarded restaurant

Compensation: Hourly ($17.28) plus tips

Benefits & Perks: Dining Discounts

Customer Service

Customer Service Skills

Strong Communication Skills

Service

Communication Skills

Ability to work in a team environment

Strong Foundation in Service

Adaptability

Attention to Detail

Court of Master Sommeliers Certified Certification

Time Management

Customer Service Orientation

Wine Service

Adaptability in a Fast Paced Environment

Court of Master Sommeliers Certification

Ability to Work Under Pressure

Knowledge of Wine Pairing

Court of Master Sommeliers Certified Certification or Equivalent Experience

Professionalism

Ability to Handle Multiple Tasks

Ability to Learn Quickly

Food and Beverage Knowledge

Passion for hospitality

Problem Solving Skills

Continuous Desire to Learn

Time Management Skills

POS Systems

Ability to Maintain Composure Under Pressure

Professional Demeanor

Interpersonal Skills

Court of Master Sommeliers Certified Certification or Equivalent Experience and Education

Culinary Knowledge

Hospitable Disposition

Commitment to Professional Development

Continuous Learning

Experience in a Reputable Restaurant

Ability to Create a Welcoming Atmosphere

Food Safety Knowledge

Polished Professional Demeanor

Advanced Food & Beverage Knowledge

Service Procedures

2+ Years Experience in a Reputable Restaurant

Desire to Continuously Learn

Food and Beverage Pairing

Polished, Professional Demeanor

Wine Knowledge

Warm and Hospitable Disposition

Teamwork

Experience in a Reputable, Well Regarded Restaurant

Fine Dining Service

Positive Attitude

Can Lift Up to 50 Lbs

TIPS Certified

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