Zinque is a hip French-inspired wine bar, with multiple locations in California and Arizona. We have now opened a new beautiful location in Westlake Village, Ventura County.
We are currently hiring servers for this new location. The position requires at least 2 years of experience with high-volume food and beverage operations and full weekend availability. Weekends must be available for both brunch and evening shifts.
We are seeking individuals who are passionate about hospitality, service, and food, and who would like to learn about French cuisine and wine.
Please only apply if you have relevant work experience and the following attributes:
- A minimum of 2 years of experience, preferably in a non-corporate and corporate chain restaurant.
- French or Spanish speaking is a plus.
- Toast POS knowledge is a plus
- Excellent communication, interpersonal and organizational skills.
- Strong hospitality orientation.
- Ability to undertake and complete multiple tasks concurrently.
- Demonstrated knowledge of Health Department rules and regulations.
- Must have the ability to work varied and flexible hours.
- Must have the ability to comply with and implement all Standard Operating Procedures.
- Food Serve Safe and RBS Certification
Please submit a resume, availability, and an introduction letter, which would be greatly appreciated. Please send a photo if desired.
We are currently hiring servers for this new location. The position requires at least 2 years of experience with high-volume food and beverage operations and full weekend availability. Weekends must be available for both brunch and evening shifts.
We are seeking individuals who are passionate about hospitality, service, and food, and who would like to learn about French cuisine and wine.
Please only apply if you have relevant work experience and the following attributes:
- A minimum of 2 years of experience, preferably in a non-corporate and corporate chain restaurant.
- French or Spanish speaking is a plus.
- Toast POS knowledge is a plus
- Excellent communication, interpersonal and organizational skills.
- Strong hospitality orientation.
- Ability to undertake and complete multiple tasks concurrently.
- Demonstrated knowledge of Health Department rules and regulations.
- Must have the ability to work varied and flexible hours.
- Must have the ability to comply with and implement all Standard Operating Procedures.
- Food Serve Safe and RBS Certification
Please submit a resume, availability, and an introduction letter, which would be greatly appreciated. Please send a photo if desired.
Job ID: 478402036
Originally Posted on: 5/25/2025