Bartender

2 years

About Us
Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic, passionate, and professional BARTENDER to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Bartender Responsibilities include:

• Prepare all standard and specialty cocktails for the dining room and bar guests per Ai Fiori standards
• Manage and assume full responsibility of each guests dining experience from start to finish and respond immediately to guests needs and requests, willingness to serve tables as well as run the service bar
• Exhibit full knowledge of all food, wine, and spirits to guide guests through the dining experience, as well as build guest relationships and our client base
• Maintain clean dining room and restaurant and adhere to all health and safety standards

Bartender Requirements include:

• Ability to multi-task and perform in high-volume, high-intensity restaurant
• Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach
• Substantive bartending experience required and a strong knowledge of food, wine & spirits.
• Genuine passion for restaurant hospitality, service, and craft cocktails
• Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
• Flexible schedule and open availability to meet business needs

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Food and Wine Knowledge

Customer Service Skills

Prepare Standard and Specialty Cocktails

Attention to Detail

Cocktail Preparation

Time Management Skills

Ability to Prepare Standard and Specialty Cocktails

multi tasking

Communication Skills

Customer Service

Problem Solving Skills

Food and Wine Pairing

Adaptability

Team Oriented

Physical Stamina

Food and Beverage Knowledge

Interpersonal Skills

Ability to Carry Trays and Equipment Up to 35lbs

Sales Skills

Manage Guest Dining Experience

Creativity in Mixology

Ability to Multi Task in High Volume Environment

Knowledge of Health and Safety Regulations

Adherence to Health and Safety Standards

Ability to Work Under Pressure

High energy personality

Conflict Resolution skills

Italian Wine Knowledge

Passion for culinary arts

Health and safety standards

Strong Customer Service Skills

Physically Able to Handle Trays and Equipment

Knowledge of Food, Wine, and Spirits

Ability to Maintain Cleanliness and Adhere to Health and Safety Standards

Bartending Skills

Physical Ability to Handle and Carry Items Up to 35 Lbs

Maintain Clean Dining Room and Restaurant

Guest Service

Ability to Multitask in High Volume Environment

Welcoming Guests

Warm, Friendly, High Energy Personality

Guest Relations

Substantive Bartending Experience

Guest Interaction

Passion for Restaurant Hospitality and Craft Cocktails

High Volume of Guests

Physical Requirements Such as Carrying Trays Up to 35lbs and Standing for Extended Periods

Work In a Fast-Paced Environment

Flexible Schedule and Open Availability

Team Player

Teamwork

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