Phoxotic Noodle Bar Hiring FOH & BOH

Phoxotic Noodle Bar is seeking skilled, reliable, and passionate team members to help us deliver authentic Vietnamese pho in the heart of Washington, DC!

1. Cashier/Host (Front of House)

Responsibilities:

• Greet customers and manage seating arrangements

• Handle cash, credit/debit transactions, knowledge of Toast POS

• Answer phone calls, take to-go orders, and assist with customer inquiries

• Maintain a clean and organized front-of-house area (counter, bar, etc.)

• Assist servers with drinks, tables, and restocking

• Manage online waitlist system

Requirements:

• Friendly, professional, and comfortable multitasking

• Basic math skills and cash-handling experience preferred

• Ability to stand for long periods and work in a fast-paced environment

• Previous host/cashier experience is a plus, but not required (training provided)

2. Server

Responsibilities:

• Take accurate food and drink orders, ensuring special requests (allergies, spice levels) are communicated to the kitchen

• Serve dishes promptly and correctly, including proper pho presentation (herbs, sauces, etc.)

• Check in with guests to ensure satisfaction and handle any concerns professionally

• Process payments (cash, credit, or digital)

• Set up, clean, and reset tables efficiently between guests

• Assist with basic side-work like refilling condiments, brewing tea, or rolling silverware

• Collaborate with kitchen staff to maintain smooth service during busy hours

Requirements:

• Friendly, attentive, and comfortable in a fast-paced environment

• Prior serving experience preferred (but willing to train the right person)

• Ability to carry hot trays, stand for long shifts, and work weekends/holidays

• Team player with strong communication skills

3. Meat Cutter/Meat Manager

Responsibilities:

• Cut, trim, and prepare various types of meat

• Maintain cleanliness and organization in the meat preparation area, adhering to food safety regulations

• Operate kitchen equipment such as knives, saws, and grinders safely and effectively

• Assist with inventory management by monitoring stock levels and notifying management of shortages

• In charge of receiving orders from suppliers and checking the quality and temperature of food

Requirements:

• Previous experience in meat cutting or food preparation is preferred, but not mandatory; culinary training is a plus

• Familiarity with kitchen equipment and safe food handling practices is essential

• Certified Food Protection Manager (CFPM) preferred; required once employed

• Able to lift 50lb

• Experience in a restaurant or food production environment is preferred

4. Cook & Prep Cook

Responsibilities:

• Prepare and cook according to recipes

• Chop, slice, and portion ingredients (herbs, vegetables, meats) for efficient kitchen workflow

• Assist in daily prep work, including stock preparation, sauce mixing, and ingredient organization

• Maintain proper food handling, sanitation, and safety standards at all times

• Ensure timely and accurate order fulfillment

• Keep workstations clean, organized, and well-stocked

Requirements:

• Previous experience as a line cook, prep cook, or in a Vietnamese/Asian kitchen (preferred but not requiredtraining available for the right candidate)

• Ability to work quickly and efficiently in a high-volume kitchen

• Knowledge of basic food safety and sanitation practices (ServSafe certification)

• Certified Food Protection Manager (CFPM) preferred (Vegetable Manager)

• Able to lift 50lb

5. Dishwasher

Responsibilities:

• Wash dishes, utensils, pots & pans quickly and thoroughly

• Maintain a clean dish station and organize cleaned items

• Take out the trash and recycling

• Assist in keeping the entire kitchen clean (floors, counters, equipment)

• Follow health & safety guidelines

• Help cooks with simple prep tasks when needed

Requirements:

• Previous dishwashing work experience preferred.

• Able to lift 50+ lbs

• Works fast in a busy environment

Competitive pay (based on experience) / Full & Part-Time Positions

Location: 103 Rhode Island Ave NW. Washington, DC 20001

How to Apply: Send your resume or work experience through Craigslist email reply. Please do not come in person or call.

Join us in bringing authentic Vietnamese Pho to the Bloomingdale community!

Phoxotic Noodle Bar
#makephogreatagain