Required Years of Experience
2 years
Job Details Responsibilities- Engage with guests to provide recommendations and create personalized experiences.
- Prepare and serve a variety of beverages, including cocktails, wines, and specialty drinks.
- Craft cocktails using premium spirits and fresh ingredients.
- Collaborate with kitchen staff for ingredient prep, including juicing and syrups.
- Stay updated on industry trends and new mixology techniques.
- Must be able to lift at least 50 pounds.
Compensation: Weekly ($600.00 - $1,000.00)
Benefits & Perks: No LATE nights!
Required SkillsHospitality Driven
Team Player
Detail Oriented
High Volume Bartending
Spirits Knowledge
Cocktail Making
Beer Knowledge
POS Systems
Positive Attitude
Communication
Can Lift Up to 50 Lbs
Read more
Job ID: 478753899
Originally Posted on: 5/28/2025
Want to find more Hospitality Service opportunities?
Check out the 243,844 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
