Bartender

2 years

Summary

As bartender for Heritage Restaurant & Pizza Bar, you will work closely with the FOH team on all aspects of the bar operations, including bar counter service. Your communication skills, attention to details and proactivity will be the keys to run the bar operations successfully.

The bartender will be assisting in multiple areas of the bar beverage program, including execution of the spirit and craft cocktails program, wine and soft service, bar counter service and cash handling.

While on shift, you will ensure optimum performance while maintaining the highest level of service and cleanliness across the bar area.

Send Resume or Come in for an interview anyday Monday thru Friday 230pm to 4pm. Ask for Nathan or Lou
8 west 40th st NY. NY 10018
www.heritagegrandbakery.com
Brunch/Lunch/Dinner

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

• Ability to communicate and understand the predominant language(s) of the restaurants trading area.
• 3 years of bartending experience required.
• Knowledge of service and food and beverage environment.
• Ability to work positively in a fast-paced environment.
• History of effective collaboration and communication in working with managers, service, and culinary staff.
• Demonstrated knowledge and experience with managing inventory and cost control.
• Work in a standing position for long periods of time (up to 10 hours).
• Ability to lift up to 30lb

• Responsibilities

  • Encourage and assist the service team in engaging each guest with Heritage cocktails and wine program.
  • Implement a culture of respect, accountability, and teamwork behind the bar.
  • Ensure consistency through each drink served to the guests.
  • Ensure each order is delivered in timely fashion. If any delay occurs, alert management immediately so they can intervene and help.
  • Ensure drink and food menus has been presented at all bar guests, help making recommendations and answering questions regarding beverages and food program.
  • Ensure each beverage orders from guests and service staff have been taken care of.

Compensation: Hourly ($16.50) plus tips

Estimated Weekly Tips: $700

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts

Bartending Skills

Customer Service Orientation

Team Leadership

Communication Skills

Wine Service

Problem Solving Skills

Attention to Detail

Multitasking Ability

Time Management

Cocktail Making

Adaptability

Proactivity

Attention to Cleanliness and Hygiene

Can Lift Up to 50 Lbs

Ability to Work Under Pressure

Sales Skills

Execution of Spirit and Craft Cocktails Program

Knowledge of Cocktail Preparation

Ability to Follow Safety Protocols

Spirits Knowledge

Ability to Handle Cash Transactions

Wine and Soft Service

Conflict Resolution skills

Beer Knowledge

Ability to Multitask

Cash Handling

Interpersonal Skills

Wine Knowledge

Ability to follow instructions

Optimum Performance

Knowledge of Beverage Pairing

POS Systems

Ability to Engage With Guests

Service and Cleanliness Maintenance

Positive Attitude

Ability to Communicate in Predominant Language(S)

Teamwork

Bartending experience

Communication

Knowledge of Food and Beverage Environment

Ability to work in a fast paced environment

Collaboration and Communication Skills

Inventory Management

Cost Control

Ability to Work in a Standing Position for Long Periods of Time

Ability to Lift Up to 30 Lb

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